De La Soil, the farm-to-table kitchen concept inside Copperworks Kenmore, has unveiled “Dinner with Friends”, a series of intimate, multi-course collaborative dinners that bring together co-owners and chefs Cody and Andrea Westerfield and celebrated chefs from across the Pacific Northwest.
Dinner with Friends | https://www.exploretock.com/delasoil
Running through spring 2026, the series features seasonal tasting menus crafted in partnership with award-winning guest chefs. Each menu showcases the region’s finest ingredients sourced from nearby Tuk Muk Farm & Bumblebee Farm, and paired with Copperworks’ acclaimed craft spirits.
“These dinners are about bringing together the chefs and people who inspire us,” said Chef Cody Westerfield, co-owner of De La Soil. “Each collaboration tells a story of friendship, shared values around food and farming, and our collective commitment to showcasing what makes the Pacific Northwest so special.”
The first three dinners are now available for booking, with six additional chef collaborations to be announced in the coming months.
Dinners will be released three at a time, so more to come.
LOCATION
7324 NE 175th St, Kenmore, WA 98028 (located along the Burke Gilman Trail, one block north of Lake Washington
425.286.8050
FIRST THREE DINNERS NOW BOOKING
Winter Mushrooms: An Evening with Chef Cameron Dunlap
Chef Cameron Dunlap of Morchella Restaurant in Portland heads north for a multi-course exploration of winter mushrooms.
Date: Wednesday, December 10, 2025 | 6:00 PM – 9:00 PM
Tickets: Starting at $125
Winters Tide: An Evening with Chef Brendan McGill
De La Soil welcomes seasoned chef and friend Brendan McGill for an evening celebrating winter’s coastal bounty.
Date: Wednesday, January 14, 2026 | 6:00 PM – 9:00 PM
Tickets: Starting at $150
Sound Origins: An Evening with Chef Luke Kolpin
From his roots at acclaimed Canlis to nearly a decade at Noma in Copenhagen, Chef Luke Kolpin brings his Pacific Northwest perspective home.
Date: Wednesday, January 28, 2026 | 6:00 PM – 9:00 PM
Tickets: Starting at $150
Six additional dinners will be announced in the coming months.
PURCHASE TICKETS>>https://www.exploretock.com/delasoil
About De La Soil
De La Soil’s brick-and-mortar location opened in May 2025 inside Copperworks Kenmore. The establishment sources the majority of its produce from Tuk Muk Farm in Woodinville, working hand-in-hand with local farms to celebrate Pacific Northwest ingredients. Chef Cody has led kitchens at Seattle establishments including Lecosho, Serafina Osteria, Cicchetti, Frank’s Oyster House, Baker’s, and Bar Miriam. Chef Andrea has worked as a pastry chef at several Seattle restaurants, including Lecosho and Serafina Osteria.
