Partners Cody & Andrea Westerfield have finally opened “De La Soil Restaurant” in collaboration with “Copperworks Distilling’s” Kenmore tasting room. This family friendly restaurant pulls the vast majority of its produce from its restaurant farm “Tuk Muk Farm” in Woodinville. Any additional needs will be met through “De La Soil’s” relationships with a collection of Sammamish Valley farms & farmers.
While our menu changes seasonally, & our specials daily – one thing remains consistent. Our commitment to utilizing local food from farmers, and trades workers using sustainable practices. By keeping our food local we keep the work, the money & the love right here in our own community.
Come see us soon! Open Sun-Thur 3-9pm – Fri & Sat 3-10pm
FOLLOW US ON INSTAGRAM @delasoilrestaurant to see our special weekend menus!
