Cook’s Book Group

In November, we continue our series of Seattle and Washington Authors with:

Pasta for All Seasons: Dishes That Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest by Michela Tartaglia.

Try making one or more recipes of your choice from this month’s cookbook! Send a photo of your finished dish to the librarian host along with brief comments about your experience. We cannot share food at these meetings, but we will watch a slide show of our cooking adventures and share successes and failures!

Please register for either the online event or the in-person event. Walk-ins welcome. All events are listed here:

https://1.kcls.org/CookbookBkGrp