De La Soil | Dinner With Friends: Chef Melissa Miranda

Welcome to “Dinner with Friends” a chance for us to collaborate with our friends featuring seasonal tasting menus crafted in partnership with award-winning guest chefs. Each menu showcases the region’s finest ingredients sourced from local farms and paired with Copperworks’ acclaimed craft spirits.

“These dinners are about bringing together the chefs and people who inspire us,” said Chef Cody Westerfield, co-owner of De La Soil. “Each collaboration tells a story of friendship, shared values around food and farming, and our collective commitment to showcasing what makes the Pacific Northwest so special.”